May 2009
Guild House
Cooking Classes
Click here for Details

Guild House

Lunches Include:
Freshly-made soup, entrée and vegetable in season or side salad or entrée salad, house-made rools or muffins, delicious dessert or sorbet with friut sauce and beverage. Wine and beer available.
Menus subject to change.

 

Call us for your special events!

325-5478

Weeknights or weekends. Lunchrooms, receptions or dinners. Private rooms are available for luncheon meetings. Advance reservations are requested but not required.
Drop-ins welcome!
Fax: 325-5603

 
All proceeds and gratuities are donated to the Henrietta Weill Memorial Child Guidance Clinic.
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY

 

 

 

Weekly Entrée Salad
Bountiful Bakersfield
      1

Tortilla Soup
Tequila Chicken
Kahlua Cheesecake

4

Bloody Mary Soup
Pork w/ Apricot Chutney
Mandarin Orange Cake

Weekly Entrée Salad
Thai Chicken
5

Gazpacho
Sonora Quiche
Tres Leches Cake

6

Tomato Madrilene
Crepes Florentine
Strawberry Dream Pie

7

Italian Wedding Soup
Canneloni Capriccio
Razzle Dazzle Cake

Fashions by
PAPPAGALLO'S
8

Tomato Basil Bisque
Country Seasoned Chicken
Luscious Lemon Pie

11

Carrot Jalapeno Soup
Fiesta Chicken
Caramel Pecan Cheesecake

Weekly Entrée Salad
Valley CHicken

12

HOUSE CLOSE
ANNUAL
LUNCHEON

13

Cream of Mushroom
Calypso Chicken
Lovely Lemon Pie

14

Caribbean Corn Chowder
Island Chicken
Tropical Cheesecake

Fashions by
CHRISTINE'S
15

Leek & Onion Soup
Baltimore Crepes
Chocolate Zucchini Cake

18

Red Pepper Soup
Walnut Orange Chicken
Strawberry Angel

Weekly Entrée Salad
Sedone Chicken
19

Zesty Tomato Soup
Tilipia w/Peach
Cilantro
Chocolate Coffee Torte

20

Cock-a-Leekie Soup
Beef Burgundy
Cherry Almond Pie

21

Green Pea Soup
Colorado Quiche
Peanut Butter Cloud

Fashions by
SUGARDADDY'S
22

Artichoke Soup
Lemon Chicken
Fresh Strawberry Tart

25

HOUSE CLOSED
OBSERVANCE
MEMORILA DAY

Weekly Entrée Salad
Bountiful Bakersfield

26

Mona Lisa Soup
Chicken Marbella
Cheesecake w/Strawberries

27

Cream of Corn Soup
Quiche Epinard
Orange Cream Cake

28

Potage Champignon
Crepes Ala Palermo
Sunshine Carrot Cake

29

Sopa de Lima
Jalapeno Game Hens
Margarita Cheesecake

 

 

 

 

 

 


"LEMONHOLICS"
Tuesday, June 6, 6:00PM    $45.00

Pucker up! This class will explore the use of lemons in cooking - both sweet and tart.
Menu TBA

Check out our new website www.bakersfieldguildhouse.com for additional information and menu items.


Registration
Payment for classes must be made at the time of registration. Reservations cannot be held without payment. You may stop by Guild House and pay by cash or check or telephone and charge by Visa or Master Card. Please note date and time of class as we do not send reminders. Class size is limited.

Cancellation Policy
All cancellations made 72 hours (3 days) in advance of the class will be honored with a future class credit or full refund. If you are unable to make the deadline for canceling, you may send someone in your place or we will mail you a copy of the class recipes. If there is a waiting list for the class and we are able to fill your spot, we will give you a refund. If for any reason Guild House cancels a class you will receive a full refund or you may transfer to a future class.

The Classes
All classes will be held in the Guild House kitchen. Classes will follow a demonstration format and will be approximately 2-2½ hours length. Printed recipes will be provided and there will be tasting of the dishes prepared in class. Complimentary beverages will be served.

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